Easy Goat Curry

This goat curry is so easy to make and it’s also one of the most popular recipes on my blog. It’s a very simple recipe that results in perfectly tender and juicy goat meat that falls right off the bone.

2 tablespoons oil of choice

2 pounds bone-in goat pieces (shoulder or leg)

2 onions, diced

3 teaspoons minced garlic

1 ½ teaspoons minced ginger

SPICES

4 whole cloves

4 cardamom pods

1 bay leaf

1 tablespoon coriander powder

2 teaspoons salt, adjust to taste

1 teaspoon ground cumin

1 teaspoon garam masala

1 teaspoon paprika

1 teaspoon turmeric

¼ - ½ teaspoon cayenne, adjust to taste

2 (14.5 ounce) cans diced tomatoes

½ cup water

Cilantro, garnish

 

1. Press the sauté button, and add the oil and goat meat to the pot. Once the outside of the meat begins to brown, add the onion, garlic, ginger and spices. Stir-fry for 2-3 minutes.
2. Pour in the diced tomatoes and water.
3. Secure the lid, close the pressure valve and cook for 45 minutes at high pressure.
4. Naturally release pressure.
5. If you’d like for the dish to have a thicker consistency, press the sauté button to reduce or boil off extra liquid.
6. Garnish with cilantro.